【Baked Linguine with Lobster and Cheese x Lobster Salad ── Best for Cheese Fans】
The luxurious baked linguine with lobster not only brings together garlic, chilies, parsley, and olive oil but also bursts with succulent lobster poached in butter in a creamy cheese sauce. Baked Linguine with Lobster is the first course of Italian cuisine, it is frequently served at special events like wedding anniversaries and Valentine's Day as well as Christmas dinner and New Year's Eve. The dish is simply delectable.
Sometimes you will have cheese lobster yi mein noodles in restaurants, it's attractive. But have you ever thought that a whole plate of yi mein noodles can reach 500 kcal and you need to run for an hour to burn calories? Therefore, we change the yi mein noodles into spaghetti and it can reduce the calories by nearly half. It’s a relatively healthy choice when you eat it with fresh mixed fruit lobster salad, and perhaps you will feel less guilty.
3 Gimmicks of Cheesy Lobster Linguine
Two tender and sweet lobsters
Melty and slightly tangy sharp cheese sauce
High minerals and vitamins, relatively low calorie
Our lobster Fruit Salad is a combination of lobster meat, fruits, vegetables, and herbs in a creamy and light dressing. A gorgeous yet simple dish that's the ideal lighter main course choice. The flavors in this salad mix for a refreshing taste so it’s a fantastic option for a luncheon, hot weather dinner holidays, and any summer occasion. We will arrange the salad on lettuce leaves or mixed greens with sliced mixed fruits. We will also season with salt, pepper, lemon juice, and mayonnaise. Get ready and taste the salad!
There are different kinds of ordinary fruit or vegetable salads in the market but we don’t want to be ordinary. We know that many people are afraid of eating salads because they think they look boring and tasteless. It’s not the case! We have launched a lobster fruit salad. We will use fresh lobster meat to enhance its richness and we will use the following ingredients to make it tasty.
We only use the most suitable ingredients and the best preparation methods to ensure every plate that leaves our kitchen will satisfy the guest it gets served to.
Raw lobster meat should feel firm. The shells tend to feel coarse, or rough, with smooth patches.
To ensure the lobsters are not lethargic, we choose energetic lobsters which are actively moving and make bubbles regularly. To ensure the lobsters are fresh, we select the lobsters with clean, bright, and mottled blue-green hard shells and undamaged antennas.
We choose raw lobsters which have a clean and vaguely seaside smell. The meats should also smell like seawater.
We only use suitable ingredients and the best preparation methods to ensure every plate that leaves our kitchen will satisfy the guest it gets served to.
We will use the claws, knuckles, or tail meat for this salad, but for the best presentation, we will save the claw meat for the top.
Use any mild lettuce that won't dominate the delicate lobster as our dressing. We choose butter, Bibb, or Boston lettuce.
Mayonnaise improves the lobster's buttery flavor by adding creaminess and richness.
This adds the ideal amount of acidity to contrast the creamy, buttery salad and brightens it up.
We use different types of fruit to enrich the texture of the salad. You can enjoy the sweet flavor of non-GMO fruits.
How Healthy Is Lobster?
In addition to being a good source of magnesium, zinc, and phosphorus, lobster also contains omega-3 fatty acids, vitamin E, and protein.
It has less saturated fat, as well.
The amount of dietary cholesterol in a 3-ounces serving of lobster is higher than that of a dish of shrimp, at roughly 124 mg.