The Best Combination for Winter
【Chicken Soup with Fish Maw】
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【Boiled Fish with Pickled Cabbage and Chili】
Best combo to ward off the damp chill of winter
As the weather gets progressively colder in winter, people start complaining about being cold and they seek reprieve from the chills in a bubbling pot of broth. Food Channels Catering is proud to announce our signature combinations for winter- Conch Meat, Fish Maw Stewed Whole Chicken Soup and Spicy Sichuan Style Fish with Pickled Mustard Green Pot. Family reunions, birthday celebrations, parties, and gatherings are all welcome.
Chicken Soup with Fish Maw
You should try out Chicken Soup with Fish Maw because it’s the ultimate nourishing soup to boost your immune system and help you to stay warm in winter. The soup contains lots of amino acids, it also has many other nutrients that are vital for human health. It replenishes blood, balances your Qi, calms your mind, encourages sleep and strengthens the kidney, liver, and lungs meridians. It is highly praised for enhancing the general health of women and is also high in calcium.
Health Benefits
The Chinese community is aware of the health benefits of the primary ingredients in this soup. The nutrients you’ll receive from the soup are listed below.
Conch Meat
Whole Chicken
Fish Maw
Whole Chicken
The chicken contains a high nutritional value, low fat, and many amino acids. It alleviates the human deficiency of Qi and blood. Its amino acids enhance protein synthesis and accelerate wound healing. We highly recommend especially for women during post menstrual cycle, postpartum, and after a miscarriage.
Fish Maw
Sweet and neutral in nature. It works by hydrating and nourishing Yin, the internal organs, and the skin as it targets the liver and kidney meridians. Fish Maw has a lot of protein, rich in collagen, and boosts vitality.
Health Benefits
The Chinese community is aware of the health benefits of the primary ingredients in this soup. The nutrients you’ll receive from the soup are listed below.
The chicken contains a high nutritional value, low fat, and many amino acids. It alleviates the human deficiency of Qi and blood. Its amino acids enhance protein synthesis and accelerate wound healing. We highly recommend especially for women during post menstrual cycle, postpartum, and after a miscarriage.
Fish Maw
Sweet and neutral in nature. It works by hydrating and nourishing Yin, the internal organs, and the skin as it targets the liver and kidney meridians. Fish Maw has a lot of protein, rich in collagen, and boosts vitality.
Conch Meat
Protein, iron, calcium, vitamin A, and other nutrients are abundant in the conch. It enhances Qi, heals jaundice, dispels "heat," and enhances vision.
Whole Chicken
The chicken contains a high nutritional value, low fat, and many amino acids. It alleviates the human deficiency of Qi and blood. Its amino acids enhance protein synthesis and accelerate wound healing. We highly recommend especially for women during post menstrual cycle, postpartum, and after a miscarriage.
Fish Maw
Sweet and neutral in nature. It works by hydrating and nourishing Yin, the internal organs, and the skin as it targets the liver and kidney meridians. Fish Maw has a lot of protein, rich in collagen, and boosts vitality.
Boiled Fish with Pickled Cabbage and Chili
It is a Sichuan dish that features a hot and sour broth with tender fish slices. The fish is thinly sliced and poached in a rich broth made from fish stock and Sichuan pickles. The fish has a zesty and spicy flavor, as well as a velvety and smooth texture. On a chilly day, you'll find it to be a fantastic dinner dish that is incredibly satisfying and cozy. We highly recommend it, especially for Sichuan-style food lovers.
One of the most important ingredients in the fish stew, Chinese sour pickled mustard green is fermented vegetables. With no vinegar added, fermentation is the process of combining filtered water, salt, and spices. As a result, a lactic acid liquid derivative is created to aid in food preservation and to encourage the growth of natural probiotics, which supports a healthy digestive tract. It’s featured in the pot.
The Tasty Secrets of Our Fish Fillets
01 Mouth-watering Fish Fillets
To achieve the best results, we use different pepper to marinate the fish fillets. It delivers an intensive numbing sensation to your mouth. After poaching in seasoned water, we will top with spices so the pot is pungent, tasty, and addictive.
02 High-quality Ingredients
We are dedicated to selecting high-quality pickled mustard green and fresh fish fillets. The fish’s texture is tender and chewy and the pickled mustard green is salty and also has a pleasantly sour taste from the pickling liquid.
03 Rich and Appetizing Soup
We add some special ingredients such as star anise, pickled ginger, scallions, and cooking wine into the soup so it’s savory, spicy, and tangy.
The Best Combination for Winter is in 8-10 servings, it’s a worthy meal.