"A savory beef tenderloin along with wild mushrooms, parma ham, and puff pastry —— bursting with amazing textures and tantalizing flavors"
A classic and traditional meal, beef Wellington has become even more well-known thanks to chef Gordon Ramsay, who says it would be the main course on his final night menu. You can never go wrong with beef Wellington, regardless of whether you're cooking for two or searching for the centerpiece dish for your upcoming dinner party.
Beef Wellington is a type of Beef Joint Pasty in England, this traditional dish was developed in celebration of the first duke of Wellington, and his victory at the Battle of Waterloo. After defeating Napoleon Bonaparte, the previous year, the duke received his title. An iconic figure deserved to be memorialized, therefore they named a beef dish with pastry on top of it after him. This classic dish is a whole beef fillet wrapped in puff pastry with mushrooms and ham and served with Madeira sauce brought back by a British chef.
"A savory beef tenderloin along with wild mushrooms, parma ham, and puff pastry —— bursting with amazing textures and tantalizing flavors"
A classic and traditional meal, beef Wellington has become even more well-known thanks to chef Gordon Ramsay, who says it would be the main course on his final night menu. You can never go wrong with beef Wellington, regardless of whether you're cooking for two or searching for the centerpiece dish for your upcoming dinner party.
Beef Wellington is a type of Beef Joint Pasty in England, this traditional dish was developed in celebration of the first duke of Wellington, and his victory at the Battle of Waterloo. After defeating Napoleon Bonaparte, the previous year, the duke received his title. An iconic figure deserved to be memorialized, therefore they named a beef dish with pastry on top of it after him. This classic dish is a whole beef fillet wrapped in puff pastry with mushrooms and ham and served with Madeira sauce brought back by a British chef.
"Eliminate complicated procedures & Indulge in the taste of England"
"Eliminate complicated procedures & Indulge in the taste of England"
Beef Wellington has a complicated recipe so we seldom make it by ourselves. Food Channels Catering sincerely recommend our seasonal dish for parties– Beef Wellington for you. You don’t need to prepare the ingredients or worry about the temperature control, get ready and enjoy your first bite.
Beef Wellington has a complicated recipe so we seldom make it by ourselves. Food Channels Catering sincerely recommend our seasonal dish for parties —— Beef Wellington for you. You don’t need to prepare the ingredients or worry about the temperature control, get ready and enjoy your first bite.
Rich, succulent, tender meat with incredible flavor. Sous Vide Beef Ribs require a long time to cook because you need to maintain a low constant temperature at the beginning to ensure the ribs are not losing moisture during cooking and are not overcooked. Food Channels Catering adopts this cooking method as it enhances the flavor of the meat during cooking and creates a melt-in-your-mouth texture. We will cut two long ribs and serve.
Let’s get ready for parties and try out our two signature dishes —— Beef Wellington and Sous Vide Beef Ribs.
Rich, succulent, tender meat with incredible flavor. Sous Vide Beef Ribs require a long time to cook because you need to maintain a low constant temperature at the beginning to ensure the ribs are not losing moisture during cooking and are not overcooked. Food Channels Catering adopts this cooking method as it enhances the flavor of the meat during cooking and creates a melt-in-your-mouth texture. We will cut two long ribs and serve.
Let’s get ready for parties and try out our two signature dishes —— Beef Wellington and Sous Vide Beef Ribs.